🇮🇳 Indian Vegetarian

Double Beans Mustard Thoran

Name: Double Beans Mustard Thoran
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Double Beans Mustard Thoran brings a mustard touch with a classic thoran finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Lima Beans |Double Beans | Lavish Food Corner · on YouTube