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Egg Imli Gassi
🇮🇳 Indian

Egg Imli Gassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ajmer cooking — Egg Imli Gassi brings a imli touch with a classic gassi finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Medium

Ingredients

  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Tamarind Paste2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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