🇮🇳 Indian Vegetarian

Smoky Pulimunchi Gobi

Name: Smoky Pulimunchi Gobi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Smoky Pulimunchi Gobi brings a smoky touch with a classic pulimunchi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Video: ALOO GOBI | Indian style potatoes and cauliflower in a creamy sauce · on YouTube