🇮🇳 Indian Vegetarian

Siliguri Smoky Moong Stir Fry

Name: Siliguri Smoky Moong Stir Fry
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Smoky Moong Stir Fry brings a smoky touch with a classic stir fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34118

Watch how it's made

Video: Bean Sprout Stir-Fry – The 2-Minute Side Dish You’ll Make Again and Again · on YouTube