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Karwar Festival Jhinga Methi
🇮🇳 Indian

Karwar Festival Jhinga Methi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karwar cooking — Karwar Festival Jhinga Methi brings a methi touch with a classic cutlet finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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