🇮🇳 Indian Vegetarian

Gorakhpur Home-Style Sabudana Sabzi

Name: Gorakhpur Home-Style Sabudana Sabzi
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Home-Style Sabudana Sabzi brings a mustard touch with a classic sabzi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: साबूदाना की खिली खिली खिचड़ी बनाने की विधि|Sabudana Khichdi|Sabudana Khichdi Recipe|Navratri Recipe · on YouTube