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Madurai Home-Style Baby Corn Yakhni
🇮🇳 Indian Vegetarian

Madurai Home-Style Baby Corn Yakhni

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Home-Style Baby Corn Yakhni brings a firewood touch with a classic yakhni finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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