🇮🇳 Indian Vegetarian

Varanasi Plantain Smoky

Name: Varanasi Plantain Smoky
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Plantain Smoky brings a smoky touch with a classic dosa finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Ghee2 tbsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Plantain250 g, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: HOW TO MAKE JAMAICAN PLANTAIN TART PATTY RECIPE 2016 · on YouTube