🇮🇳 Indian Vegetarian

Bagalkot Home-Style Aloo Korma

Name: Bagalkot Home-Style Aloo Korma
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 100 g Spinach; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Home-Style Aloo Korma brings a hariyali touch with a classic korma finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Spinach100 g
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Aloo Soya chunks Curry || ఆలూ మీల్ మేకర్ మసాల కర్రీ said dish for chapathi roti pulao · on YouTube