🇮🇳 Indian Vegetarian

Shahi Style Tofu Seekh

Name: Shahi Style Tofu Seekh
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; a pinch Saffron; 250 g, cubed Tofu; 12, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Shahi Style Tofu Seekh brings a shahi style touch with a classic seekh finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Saffrona pinch
Tofu250 g, cubed
Cashews12, soaked
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: VEGAN STEAK?! Rub Indian lime pickle into tofu for a DELICIOUS vegan dinner 🌱 · on YouTube