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Belur Home-Style Broccoli Pickle
🇮🇳 Indian Vegetarian

Belur Home-Style Broccoli Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Home-Style Broccoli Pickle brings a angara touch with a classic pickle finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Broccoli250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: ब्रोकली का खट्टा चटपटा मसालेदार अचार जो कभी खराब ना हो | how to make broccoli pickle recipe | Achar · on YouTube