🇮🇳 Indian Vegetarian

Thanjavur Special Spring Onion Kebab

Name: Thanjavur Special Spring Onion Kebab
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Special Spring Onion Kebab brings a tamarind touch with a classic kebab finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Tamarind Paste2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Junagadhi Kebab/ Gol Kebabs / Delicious & Easy Kebab Recipe. Khadija Hooda · on YouTube