🇮🇳 Indian Vegetarian

Kochi Home-Style Mixed Veg Palya

Name: Kochi Home-Style Mixed Veg Palya
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kochi cooking — Kochi Home-Style Mixed Veg Palya brings a saffron touch with a classic palya finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Mixed Vegetables250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Vegetable Kurma ತರಕಾರಿ ಮಸಾಲ ಕುರ್ಮ | Veg Masala Kurma/Korma | Kannada | Rekha Aduge · on YouTube