Skip to content
Back to your kitchen
Yamunanagar Garlic Sweet Potato
🇮🇳 Indian Vegetarian

Yamunanagar Garlic Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yamunanagar cooking — Yamunanagar Garlic Sweet Potato brings a garlic touch with a classic dosa finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Garlic8 cloves
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34156