🇮🇳 Indian Vegetarian

Makhana Tamarind Stew

Name: Makhana Tamarind Stew
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Makhana Tamarind Stew brings a tamarind touch with a classic stew finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Makhana chaat #chaat #makhana #curd #makhana chaat · on YouTube