🇮🇳 Indian

Jeera Paratha Gosht

Name: Jeera Paratha Gosht
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Jeera Paratha Gosht brings a jeera touch with a classic paratha finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 4 Hard

Ingredients

Cumin Seeds2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34160

Watch how it's made

Video: Mutton Dalcha,Jeera rice Indian food recipes · on YouTube