🇮🇳 Indian Vegetarian

Achari Capsicum Ladoo

Name: Achari Capsicum Ladoo
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 250 g, chopped Bell Pepper; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Achari Capsicum Ladoo brings a achari touch with a classic ladoo finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Bell Pepper250 g, chopped
Amchur (Dry Mango Powder)1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Paneer Jalfrezi | Hot & Spicy Paneer recipe | Capsicum Paneer Jalfrezi · on YouTube