🇮🇳 Indian

Madurai Chicken Roasted

Name: Madurai Chicken Roasted
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Chicken Roasted brings a roasted touch with a classic lababdar finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: মাদুরাই চিকেন রোস্ট | Madurai Chicken Roast | Lost and Rare Recipies · on YouTube