🇮🇳 Indian Vegetarian

Butter Vepudu Foxtail

Name: Butter Vepudu Foxtail
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Butter Vepudu Foxtail brings a butter touch with a classic vepudu finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Easy

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: Recipe 16 - Foxtail Millet Pongal | Thinai Pongal | Diet Pongal | Pongal Special · on YouTube