🇮🇳 Indian

Bhilai Roasted Goat

Name: Bhilai Roasted Goat
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Roasted Goat brings a roasted touch with a classic thoran finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: RAMZAN SPECIAL! 5 FULL GOAT MUTTON BIRYANI | Traditional Biryani Recipe | Village Cooking Channel · on YouTube