🇮🇳 Indian Vegetarian

Dharwad Bajra Shahi Style

Name: Dharwad Bajra Shahi Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 2, chopped Tomato; 1 tsp Coriander Powder; a pinch Saffron; 12, soaked Cashews; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Bajra Shahi Style brings a shahi style touch with a classic chutney finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Saffrona pinch
Cashews12, soaked
Pearl Millet (Bajra)1 cup

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Winter special Bajray ki Khichri Recipe by Food Fusion · on YouTube