Skip to content
Back to your kitchen
Nagpur Festival Rajma Garlic
🇮🇳 Indian Vegetarian

Nagpur Festival Rajma Garlic

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Festival Rajma Garlic brings a garlic touch with a classic mezhukkupuratti finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Garlic8 cloves
  • Kidney Beans1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/34174

Watch how it's made

Video: Jain Rajma Recipe|PUNJABI RAJMA WITHOUT ONION GARLIC|HOW TO MAKE RAJMA|NO ONION GARLIC GRAVY RECPIE · on YouTube