🇮🇳 Indian

Trichy Festival Mutton Kasuri

Name: Trichy Festival Mutton Kasuri
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Festival Mutton Kasuri brings a kasuri touch with a classic masala finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 2 Medium

Ingredients

Kasuri Methi2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton Paya Soup Recipe | How To Make Paya Soup | Homemade Protein Filled Paya Soup | Varun · on YouTube