🇮🇳 Indian Vegetarian

Kanpur Home-Style Poha Fry

Name: Kanpur Home-Style Poha Fry
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 2, chopped Tomato; 15, soaked Cashews; 2 cups Flattened Rice (Poha); 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Home-Style Poha Fry brings a white gravy touch with a classic fry finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Tomato2, chopped
Cashews15, soaked
Flattened Rice (Poha)2 cups
Poppy Seeds1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: एक बार पोहा इस तरह से बना कर देखिए-How to make poha/matar poha recipe 2019 · on YouTube