🇮🇳 Indian Vegetarian

Sunday Patia Paneer

Name: Sunday Patia Paneer
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 250 g, cubed Paneer; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Sunday Patia Paneer brings a sunday touch with a classic patia finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Paneer250 g, cubed
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Paneer Patiyala / How To Make Paneer Patiala At Home · on YouTube