🇮🇳 Indian

Lobster Hing Dosa

Name: Lobster Hing Dosa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Lobster Hing Dosa brings a hing touch with a classic dosa finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Lobster1 whole, cleaned

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: $104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | Epicurious · on YouTube