🇮🇳 Indian

Madurai Onion Snapper

Name: Madurai Onion Snapper
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3, sliced Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Onion Snapper brings a onion touch with a classic handi finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion3, sliced
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Snapper450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Fish Curry / Meen Kuzhambu /Madurai Special Fish Curry -Madurai Bachelor Samaiyal · on YouTube