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Panaji Special Goat Vindaloo
🇮🇳 Indian

Panaji Special Goat Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panaji cooking — Panaji Special Goat Vindaloo brings a dum style touch with a classic vindaloo finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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