🇮🇳 Indian Vegetarian

Coimbatore Home-Style Sabudana Paratha

Name: Coimbatore Home-Style Sabudana Paratha
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Home-Style Sabudana Paratha brings a toor touch with a classic paratha finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: suji ka paratha recipe | सूजी के पराठे की रेसिपी | sooji paratha | rava paratha · on YouTube