🇮🇳 Indian

Belgaum Festival Lamb Onion

Name: Belgaum Festival Lamb Onion
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3, sliced Onion; 1 tsp Coriander Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Festival Lamb Onion brings a onion touch with a classic rogan josh finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion3, sliced
Coriander Powder1 tsp
Lamb500 g, cubed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: The Secret of making Lamb Chops curry with Benazir with English subtitles · on YouTube