🇮🇳 Indian Vegetarian

White Gravy Rajma Biryani

Name: White Gravy Rajma Biryani
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — White Gravy Rajma Biryani brings a white gravy touch with a classic biryani finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Easy

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked
Cashews15, soaked
Poppy Seeds1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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