🇮🇳 Indian Vegetarian

Kanpur Special Gobi Kheer

Name: Kanpur Special Gobi Kheer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Gobi Kheer brings a changheri touch with a classic kheer finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: 1.5 Liter Milk Perfect Kheer Recipe - Peshawari Style Special Rabri Kheer · on YouTube