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Meerut Festival Goat Angara
🇮🇳 Indian

Meerut Festival Goat Angara

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Meerut cooking — Meerut Festival Goat Angara brings a angara touch with a classic xacuti finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Goat500 g, on the bone

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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