🇮🇳 Indian

Smoky Pulimunchi Fish

Name: Smoky Pulimunchi Fish
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Smoky Pulimunchi Fish brings a smoky touch with a classic pulimunchi finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Fish450 g, steaks

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34216

Video: Mackerel Bangda Puli munchii /ಪುಲಿಮುಂಚಿ Mangalorean Fish Curry | Oil Free Fish Curry | · on YouTube