🇮🇳 Indian Vegetarian

Toor Dal Royal Kurma

Name: Toor Dal Royal Kurma
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Toor Dal Royal Kurma brings a royal touch with a classic kurma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: lunch Plate (Rice, Toor dal and Parwal Kurma) #Veg Lunch plate #Parwal Korma recipe · on YouTube