🇮🇳 Indian Vegetarian

Ghati Spring Onion Chaat

Name: Ghati Spring Onion Chaat
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Ghati Spring Onion Chaat brings a ghati touch with a classic chaat finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Ghati chaat recipe in Telugu | 2 min evening snack recipes | easy snack recipe in Telugu · on YouTube