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🇮🇳 Indian

Lobster White Gravy Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Lobster White Gravy Roast brings a white gravy touch with a classic roast finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 2 Easy

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Cashews15, soaked
  • Lobster1 whole, cleaned
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Beth's Lobster Thermidor Recipe | ENTERTAINING WITH BETH · on YouTube