🇮🇳 Indian

Elaichi Uttapam Jhinga

Name: Elaichi Uttapam Jhinga
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anand cooking — Elaichi Uttapam Jhinga brings a elaichi touch with a classic uttapam finish. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Perfect Prawns Biryani Recipe | Shrimps Biryani Recipe | Jhinga Biryani Recipe | झींगा/प्रॉन बिरयानी · on YouTube