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Rajkot Spring Onion Sesame
🇮🇳 Indian Vegetarian

Rajkot Spring Onion Sesame

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Spring Onion Sesame brings a sesame touch with a classic palya finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp
  • Sesame Seeds2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Spring Onion Egg Curry l Tasty Spring Onion Curry For Rice/Chapathi l How To Make Spring Onion Curry · on YouTube