Skip to content
Back to your kitchen
Agra Mustard Shrimp Pulusu
🇮🇳 Indian

Agra Mustard Shrimp Pulusu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Agra cooking — Agra Mustard Shrimp Pulusu brings a mustard touch with a classic pulusu finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mustard Seeds1 tbsp
  • Shrimp350 g, cleaned
  • Mustard Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34225