🇮🇳 Indian Vegetarian

Kakinada Home-Style Kathal Pakora

Name: Kakinada Home-Style Kathal Pakora
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 250 g, chopped Jackfruit; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Home-Style Kathal Pakora brings a sesame touch with a classic pakora finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Jackfruit250 g, chopped
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: कटहल के चटपटे और कुरकुरे पकौड़े । Jackfruit crispy N Spicy Pakora | How to make Jackfruit Pakoras · on YouTube