🇮🇳 Indian Vegetarian

Balasore Special Gobi Rasam

Name: Balasore Special Gobi Rasam
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Balasore Special Gobi Rasam brings a zesty touch with a classic rasam finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: ಆಹಾ!! ಎಂತ ರುಚಿ ಎಲೆಕೊಸಿನ ಗೋಬಿ ಮಂಚೂರಿ | Gobi Manchurian Recipe in Kannada | Dry Gobi Recipe | Gobi 65 · on YouTube