🇮🇳 Indian Vegetarian

Ajmer Soya Curry

Name: Ajmer Soya Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Soya Curry brings a pepper touch with a classic curry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Soya Chunks Curry | Soyabean Recipe | टेस्टी सोयाबीन की सब्जी | रेस्टोरेंट स्टाइल सोयाबीन की सब्जी | · on YouTube