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Walnut Jhinga Vepudu
🇮🇳 Indian

Walnut Jhinga Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Walnut Jhinga Vepudu brings a walnut touch with a classic vepudu finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Prawns with Walnut Spice Mix | Walnut Recipes | Prawn Recipes | Seafood · on YouTube