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Jammu Mustard Mussels Roast
🇮🇳 Indian

Jammu Mustard Mussels Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Jammu Mustard Mussels Roast brings a mustard touch with a classic roast finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 6 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mustard Seeds1 tbsp
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp
  • Mussels500 g, scrubbed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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