🇮🇳 Indian Vegetarian

Kurnool Dahi-wali Masoor Khichdi

Name: Kurnool Dahi-wali Masoor Khichdi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Dahi-wali Masoor Khichdi brings a dahi-wali touch with a classic khichdi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Lentils1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Khichdi with Masoor Dal Recipe Video – How to make Hyderabadi Khichdi – Easy and Simple (English) · on YouTube