🇮🇳 Indian

Squid Pepper Biryani

Name: Squid Pepper Biryani
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 400 g, rings Squid; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Squid Pepper Biryani brings a pepper touch with a classic biryani finish. About 58 minutes from fridge to table.

Prep 23 min Cook 35 min Serves 3 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Squid400 g, rings
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34237

Video: Squid biryani (quick and easy recipe)/squid biryani recipe · on YouTube