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Tirupati Kovakkai Hariyali
🇮🇳 Indian Vegetarian

Tirupati Kovakkai Hariyali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Kovakkai Hariyali brings a hariyali touch with a classic kootu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Spinach100 g
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Red Chili Powder1 tsp
  • Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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