🇮🇳 Indian Vegetarian

Noida Butter Makhana

Name: Noida Butter Makhana
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Butter Makhana brings a butter touch with a classic soup finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Easy To Make 2 Mins Snacks - Masala Phool Makhana recipe | Dadi's kitchen and shabad · on YouTube