🇮🇳 Indian

Nellore Imli Shrimp Stir Fry

Name: Nellore Imli Shrimp Stir Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp; 2 tbsp Tamarind Paste

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Nellore Imli Shrimp Stir Fry brings a imli touch with a classic stir fry finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 6 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned
Tamarind Paste2 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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